Farnham Cookery School
Learn • Taste • Socialise!
Welcome to Cook with Steph, an experience as well as a cookery school. Come and join my practical, hands-on and informal classes around my kitchen island for children, teens and adults. Improve your skills, have fun and develop your passion for all things food! Look out for classes coming up or put together your own group of friends and choose a cookery class to suit you.
12 WEEK COOKERY SKILLS PROGRAMME FOR YOUNG PEOPLE AND DUKE OF EDINBURGH AWARDS
Online and face to face 12 week cookery skills course designed to encourage young people to make delicious healthy recipes from scratch - perfect for those wanting to learn to cook or to achieve the skills section for their Bronze/Silver D of E Award from the comfort of their own home.
“Hi Steph thank you so much for a fantastic cookery course for Dan’s Bronze D of E. Dan has really enjoyed your healthy cookery course and learnt a lot of cooking skills and healthy recipes.
Thank you so much for being an amazing cookery teacher, very practical and so helpful.” Sarah
CHILDREN'S COOKERY CLASSES
My cooking classes run over the school holidays, after school and at the weekends. Your child will have great fun learning to cook new dishes, while improving their practical skills and independence in the kitchen. Put a group of friends together and choose a time and date to suit you.
Suitable for all abilities. 8-15 years.
CLASSES COMING UP
- Mon - SatCook with Steph KitchenMon - SatCook with Steph Kitchen, 8 Gardener's Hill Rd, Wrecclesham, Farnham GU10 4RL, UKForget the takeaway pizza and pot noodle and learn how to make nutritious, tasty meals on a budget with the Cook with Steph cookery days. Designed to teach students everything they need to know, so they can cook for themselves, friends and family.
- To be arrangedCook with Steph KitchenTo be arrangedCook with Steph Kitchen, 8 Gardener's Hill Rd, Wrecclesham, Farnham GU10 4RL, UK1 to 1 or small group GCSE revision classes for AQA and Educas Food Preparation and Nutrition GCSE. In line with changes being made to the curriculum due to Covid 19 starting in September. Practical run throughs and how to up-skill dishes. This can also take place via Zoom.