Farnham Cookery School
Learn • Taste • Socialise!

COOK ALONG WITH STEPH LIVE!

Hi all of my wonderful Cook with Steph chefs. Every Saturday at 10.30am I am streaming FREE cookery sessions on Instagram live IGTV so we can keep the classes going & our love of cooking.

​

​These sessions are suitable for everyone - children who would like to cook with their parents, are old enough to cook on their own, those of you who would like to learn a new skill or are in need of some support and to feel connected during these difficult times. To join in the class, simply follow me on Instagram @cookwithsteph_  click on LIVE at the top of the page each Saturday morning.

The videos will also be streamed later on Facebook and IGTV

​

https://www.facebook.com/cookwithstephfarnham 

​

Coming up are delicious teatime scones & an easy DIY butter; Easter cookies; fajita wraps & salsa; fruity oat bars & NHS rainbow fruit skewers; all-day breakfast frittata; mini carrot cakes; quick and easy pizza; Auntie jo's legendary chocolate brownies, mini quiches; lemon drizzle cake; healthy chicken/prawn korma; crunchy fish tacos and slaw; veggie burgers; rainbow salad.

I will post all the ingredients you need in advance here. I will also give you as many alternatives as possible in case you are struggling to get the food.

A Steph's Top Tip for these live sessions is to have everything weighed out & ready before you start.

​

I have had the best time teaching you ALL to cook and I am looking forward to welcoming many more of you to my Saturday morning Cook Alongs. Let's keep the fun going & keep busy.  If you have any requests, message me & I will add your recipes to the list.  Send me pics of you making your dishes and your wonderful creations & I will post a gallery of our chef community in 'Recipes'. Come on all of you STAR BAKERS let’s get together & cook together! 

Lots of love and stay safe, Steph xxx

SATURDAY 23rd May

Auntie Jo's Best Ever Brownies - in 'recipes'

SATURDAY 30th May

Mini Quiches

Cheese and leek or traditional quiche Lorraine - these delicious mini quiches won't hang around long delicious warm straight from the oven. Learn the tips to successful shortcrust pastry. I use a 12 hole bun/mince pie tin for these.

Makes 12

Quiche Lorraine

• 150g plain flour, plus extra for rolling

• 75g cold butter or block margarine (keep it in the fridge until we are ready to start

• 3-4 tbsp cold water

• 1 tbsp olive oil

• 1 small onion

• 5 rashers back or streaky bacon (150g) 

• 1 medium egg

• 100ml milk

• 50-75g Cheddar cheese (gruyere and parmesan also work well)

Leek and Cheese

• Replace the bacon with 1 small leek & add 1 tsp fresh or 1/2 dried thyme

​

Equipment:

1 x 12 hole bun tin, 1 mixing bowl, 1 round bladed knife, 1 tbsp measure, rolling pin, grater, chopping board, small sharp knife, measuring jug, small bowl to beat the egg in, fork, teaspoon, about a 7 cm round pastry cutter 

​

Steph's Top Tip - have everything weighed out before you start and preheat the  oven to 200C, fan180C, gas 6

​

SATURDAY 6th June

Lemon drizzle cake

Everyones fave! I use a  900g/2lb loaf tin or you can make them as cupcakes

RECIPES COMING UP

Healthy chicken curry and quick naan bread

Fish tacos and slaw

Veggie burgers with tomato and onion relish

​

Crunchy rainbow salad

​

​

Previous Cook Alongs in 'Recipes'

4th April Delicious scones and DIY butter 

11th April Easter biscuits

18th April Oven baked fajitas 

25th April Fruity oat bars and NHS rainbow fruit skewers

2nd May Full English and veggie frittata

9th May Speedy pizza two ways

15th May Mini carrot cakes

22nd May Auntie Jo's best ever chocolate brownies

COOKERY CLASSES

All on hold at the moment but we will be back!!

​

Welcome to Cook with Steph, an experience as well as a cookery school. Come and join my practical, hands-on and informal classes around my dining room table for children, teens and adults. Improve your skills, have fun and develop your passion for all things food! Look out for classes coming up or put together your own group of friends and choose a cookery class to suit you.

TEENS 14+

Classes to get the teenagers cooking! University survival, Duke of Edinburgh Skills Award, teens in the kitchen. All abilities, ages 14 -18.

ADULT COOKERY EXPERIENCES

For beginners and the more advanced cook. From Indian street food to an introduction to breadmaking. Come and enjoy a cookery class or tasting demo, maybe even a glass of wine, in the Cook with Steph kitchen.

CHILDREN'S COOKERY CLASSES

My cooking clubs run over the school holidays, after school and at the weekends. Your child will have great fun learning to cook new dishes, making friends while improving their practical skills and independence in the kitchen. These classes fill up fast, so keep an eye on events coming up
Suitable for all abilities. Ages 8-13.