Online or face to face Healthy Cookery Skills Programme

Perfect for young people who would like to cook together, learn new skills and be a part of a fun group or for those wanting to achieve their Duke of Edinburgh Bronze/Silver 3-month life skills section of the award.

This activity may count towards your Duke of Edinburgh’s Award Skills Section, please check with your D of E Leader for applicability before booking.

12 weeks of delicious healthy recipes, core cookery skills and Steph’s Top Tips to good nutrtion and healthy eating. Plus, we have a good natter about all thing’s food, kitchen hygiene, good nutrition, time management and a weekly catch up.

All the recipes are provided as well as step-by-step tuition from Steph.

Students can interact each other online and cook at home.

or

Students can take part in hands on cookery lessons in the Cook with Steph kitchen.

As a former teacher of Food and Nutrition, Steph will be able to complete the online assessment report at the end of the course for those completing their D of E.

Classes are fun, informal and provide students with a fantastic opportunity to try a diverse selection of recipes and cook supper for the family at the same time.  A recipe pack will be provided.

Cost:

£175 for 12 weeks online course

£250 for the face to face classes

NEXT COURSE STARTS IN MARCH

Course overview

Week 1: Perfect all-day omelette

Healthy eating, reading a recipe, hygiene & safety, good knife skills, working with eggs

Week 2: Banana, muesli breakfast loaf

Understanding oxidisation, making a low fat, high fibre, banana bread

Week 3: Chickpea hummus & griddled flatbreads

Blending together ingredients to make a healthy snack. Making unleavened bread

Week 4: Pork satay skewers with healthy egg fried rice

Using the grill as a healthier cooking method, making a high protein main course

Week 5: Rainbow veggie chilli & homemade nachos

Using fresh herbs & spices, making a nutritious meat free chilli

Week 6: Sausages with sticky onion gravy & perfect fluffy mash

Cooking healthier oven baked sausages, making an onion gravy & perfect fluffy mash

Week 7: Chicken & chorizo paella

Cooking paella rice, reducing the fat content of a meal.

Week 8: Thai green prawn /veg curry

Making a curry paste from scratch, using Thai spices, making a healthy curry

Week 9: Roasted vegetable lasagne

Using wholewheat pasta, making an all in one sauce & a low fat, high fibre ragu sauce

Week 10: Veggie packed lamb koftas, tzatziki & couscous

Adding veg to koftas, using couscous, making a dip

Week 11: Roast chicken traybake, veg & gravy

Making a nutritionally balanced meal, time management

Week 12: Rustic apple tart with vanilla & honey yoghurt

Making a high fibre shortcrust pastry & a Vit C packed filling